Same day delivery (Wednesdays) to the Auckland area (non-rural). Unfortunately we are no longer delivering to addresses south of Hamilton due to rising courier costs. CHRISTMAS-NEW YEAR: FARM GATE SHOP Our shop will be fully stocked with fresh produce from 8am Wednesday 20 December and from 8am on Saturday 23 December until sold out. All other days we will have seedlings, herbs and fresh lettuce available. From Sunday 24 December - Tuesday 2 January we will be completely closed for a break. ONLINE ORDERS The last dispatch of deliveries and pick ups for 2023 will be Wednesday 20 December.First dispatch and pick ups for 2024 will be Wednesday 10 January.
Grandma Tregidga's Coleslaw recipe

Grandma Tregidga's Coleslaw recipe

This week we would like to share our Grandma's coleslaw recipe.  This is a real favourite of ours and we always have a jar of it in the fridge for a quick lunch with some beetroot and goat feta.

Grandma Tregidga's Coleslaw recipe 
(written as she verbally told it to Mum one day many years ago)

1 cabbage chopped (sprinkle 1 tablespoon of salt over and leave for 2 hours, then drain)

2 onions chopped
4 carrots grated
4 stick's celery chopped
2 red or green peppers chopped
Mix with drained cabbage then sprinkle 1 teaspoon each of celery and mustard seeds over.

Boil slowly the below in a saucepan
1 cup sugar
1 cup vegetable oil
1 cup while vinegar
2 teaspoons dry mustard

Pour over veggies while hot.  Mix well and leave for 3 days before using.  Will keep for 3 weeks in the fridge.