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blog Spring Watercress Salad
Spring Watercress Salad
Recipes

Spring Watercress Salad

Our watercress is delicious at the moment.  We love this receipe by Annabel Langbein!

10 handfuls watercress, stems removed (click HERE to order a vege box with watercress)
flesh of 3 oranges, cut into segments, pith removed
2 large, just-ripe avocados, cut into chunks
¼ recipe Cashew Mustard Dressing (on Annabel Langbein's website - link below)


Place watercress, orange segments and avocados in a large bowl. Squeeze the juices from the orange shells over the salad and toss gently to combine. Drizzle with Cashew Mustard Dressing. Divide between 8 serving plates and serve immediately.

View the receipe on Annabel Langbein's website HERE