Updated 28 November: Next available dispatch date is 8 December. Seedlings available 7 days a week at our shop. Produce available in the shop from 12pm on Wednesdays only. Farm closed 25 December-9 January. First Howick Village Market for us will be 15 January 2022.
Amy's Kale Chips
Recipes

Amy's Kale Chips

The kids love these as a snack.  They taste just like a potato chip!

 

Ingredients

  • Bunch Curly Kale
  • Salt
  • Olive Oil

Method

  1. Preheat oven to 160 degrees C.
  2. Line baking tray with baking paper.
  3. Remove the leaves from the thick stems and cut into bite size pieces. Wash and thoroughly dry kale.
  4. Drizzle kale with olive oil and sprinkle with salt.
  5. Bake until crispy.  Around 10 to 15 minutes.

 

Kale after baking.