NO BOX DELIVERIES OR PICK UPS 1st & 8th MAY as Phil and Jenny will be overseas. Our farmgate shop will be fully stocked on these days though. Please visit us at 360 McNicol Rd, Clevedon from 8am.
Roasted baby zucchini with lemon & mint yoghurt

Roasted baby zucchini with lemon & mint yoghurt

Baby zucchini are so delicious!  This simple recipe is great for a summer snack.


  • 500g baby zucchini, halved lengthwise
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup Greek yogurt
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice


  1. Preheat oven to 220°C.
  2. Toss zucchini with oil, salt and pepper.
  3. Place zucchini in a single layer on baking tray.
  4. Roast until tender - about 10 minutes.
  5. Mix yogurt, mint, lemon zest and lemon juice in a small bowl. 
  6. To serve, place roasted zucchini on a platter with yoghurt to the side.