Roasted baby zucchini with lemon & mint yoghurt

Baby zucchini are so delicious!  This simple recipe is great for a summer snack.

Ingredients:

• 500g baby zucchini, halved lengthwise
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• ½ cup Greek yogurt
• 1 tablespoon chopped fresh mint
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice

Method:

1. Preheat oven to 220°C.
2. Toss zucchini with oil, salt and pepper.
3. Place zucchini in a single layer on baking tray.
4. Roast until tender - about 10 minutes.
5. Mix yogurt, mint, lemon zest and lemon juice in a small bowl. 
6. To serve, place roasted zucchini on a platter with yoghurt to the side.